Rua do Secador, 9, Comporta, Portugal.
At the heart of Comporta, the old stables were transformed into a unique restaurant serving traditional ingredients from the Alentejo with a modern twist.
The environment is extremely cool and ideal for a romantic supper or lavish meal with your friends or family.
An excellent location in the centre of Comporta Village.
Homemade Bread, Butter and Spreads
Spring Veg Kakiage, Emulsion, Furikake
Brioche, Parfait and Pickles
Black Pudding, Apricot, Egg
Beef Tartar, Sourdough, Mizuna
Gyoza, Chilli, Spring Onion
Beet, Apple, Raspberry
Cottage Cheese Gnocchi, Sweet Corn, Jalapeño
Asparagus, Croutons, Holandaise
Fish Crudo, Coriander Emulsion, Plum
Octopus, Turnip Sprouts, Kohlrabi
Snapper, Mussels Escabeche, Turnip
Chicken, Spinach, Tuscan Cabbage
Pork Presa, Chimichurri, Garlic
Dry Age Sirloin, 90 days, on the Bone with Potato, Lard, Black Pepper
Smoked Vegetables, Yogurt, Garlic
Lettuce, Rocket, Shallot Vinaigrette
Open from April 5th 2019
Saturday 1pm – 3pm 7.30pm – 10.30pm
Sunday 1pm – 3pm 7.30pm – 10.30pm
Tuesday 7.30pm – 10.30pm
Wednesday 7.30pm – 10.30pm
Thursday 7.30pm – 10.30pm
Friday 7.30pm – 10.30pm
Reservations: +351 93 045 18 79
Ideal for family gatherings, romantic evenings or group supper
Book a long table and bring your friends and family.
(Minimum spend, 40€ per person)